CHAMPAGNE ROBERT ALLAIT LE MONT DE REUIL 2016 BRUT NATURE

A Champagne, a single grape variety, a single plot — a pure expression of terroir and time.

Origin: Reuil, from the plot Le Mont de Reuil planted in 1923
Grape Variety: 100% Pinot Meunier
Winemaking: Fermented in thermoregulated stainless steel vats, aged 7 years on lees in the cellar. No malolactic fermentation
Dosage: 0 g/L (Brut Nature)

TASTING NOTES

👀 Appearance: Deep golden hue.
👃 Nose: Elegant and layered with aromas of honey, toasted bread, almond, wild strawberries, mirabelle plums, and a touch of licorice.
👄 Palate: Fresh and vibrant opening, evolving into ripe mirabelle and apricot notes with creamy undertones. Generous mouthfeel and a long, lingering finish.

FOOD PAIRINGS

• Caviar
• Foie gras 
• Smoked salmon and shrimp mousse
• Morel mushroom risotto
• Grilled spiced côte de bœuf