CHAMPAGNE ASPASIE BRUT ROSÉ

A structured and mineral-driven Champagne, perfectly suited to bold and flavorful cuisine.

Blend: Selection of two crus with varying proportions of reserve wines depending on the year
Grape Varieties: 50% Pinot Noir, 50% Pinot Meunier

TASTING NOTES

👀 Appearance: Deep and fluid, with a vibrant pink-orange hue and lively highlights.
👃 Nose: Aromas of wild strawberries, blood orange, and quince.
👄 Palate: Dry and fresh, marked by a vivid grapefruit-like acidity and mineral backbone.

FOOD PAIRINGS

• Perfect with tapas
• Ibérico ham
• Puff pastry bites with sun-dried tomatoes
• Beef carpaccio
• Semi-aged mimolette cheese
• Ripe strawberries with basil cream