CÔTES DU RHONE Vignoble Simian COMBE DES AVAUX- White

A wine of exceptional freshness and aromatic depth

50% Grenache 

50% Clairette

Winemaking
Harvesting grapes in the cool morning. Destemming. Fermentation with indigenous yeast for 10 to 12 days. Aging on lees in stainless steel tanks as well as a few barrels. 

Tasting notes
Delicate notes of white fruits, pear, peach blended with floral notes (Acacia, linden, fennel). Fresh & mineral in the mouth with zesty notes.
Ideal with seafood, mushrooms omelet, veal meat.

As the wine is organic and with no added sulfites, you may find lees residu at the bottom of the bottle