GIGONDAS 2023 CLOS DES CAZAUX La Tour Sarazinne - Red wine

A powerful and warm Gigondas red blend with deep garnet colour, expressive garrigue and spice notes, and a rich, dense palate that showcases the terroir of the southern Rhône

70% Grenache
15% Syrah
15% Mourvèdre

Winemaking

Grapes are partially destemmed before fermentation.

The wine undergoes a long maceration (~5 weeks) to extract structure and depth.

It is aged for about 24 months in stainless steel or concrete vats.

Produced from low yields (~30 hl/ha) on the Dentelles de Montmirail limestone soils at the southern edge of the Gigondas appellation

Tasting Notes
Colour: Intense deep red colour
Nose: Notes of liquorice, garrigue, red fruits in brandy, and white pepper.
Palate: Round, generous and dense, with flavors of Mediterranean garrigue and a rich, spicy finish