Crafting Excellence

Chardonnay

Chardonnay grapes impart a rich array of flavors to the champagne, including delicate notes of white flowers such as hawthorn, honeysuckle, linden, acacia, jasmine, and orange blossom. Additionally, you'll detect the zesty presence of citrus fruits like lemon and grapefruit, alongside exotic nuances of lychee and pineapple. Subtle hints of apple, pears, and even spices like aniseed and ginger make their way into this blend. All these elements harmonize to create a champagne that typically exhibits a light, ethereal structure on the palate with a lively character. It is a true reflection of the terroirs characterized by the elusive term "minerality," a combination of two distinct sensations: acidity and salinity.

Pinot Noir

Pinot Noir grapes bring forth a spectrum of flavors, ranging from white and yellow fruits such as peaches, apricots, and plums, to red fruits like strawberries, raspberries, cherries, and even deeper notes of blackberries and blueberries. Citrus fruits, like mandarins and oranges, intermingle with exotic hints of mangos and passion fruits. Floral undertones of rose, peonies, and violets, and at times, a touch of spices like cinnamon and cloves, add depth to the flavor profile. In addition to these nuanced flavors, Pinot Noir grapes infuse the champagne with body and intensity.

Meunier

Meunier grapes contribute to the champagne's character with a similar palette of flavors, encompassing white and yellow fruits, red fruits, black fruits, citrus notes, and exotic touches. Floral elements such as roses, peonies, and violets, along with occasional hints of spices like cinnamon and cloves, bring an enticing complexity to the blend. Wines crafted from Meunier grapes infuse the champagne with a sense of roundness, offering an indulgent and unctuous texture.

These descriptions capture the unique contributions of each grape variety in the making of champagne, resulting in a delightful array of flavors and textures that cater to a diverse range of preferences.